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Coming Events

THE BRANTFORD CLUB PUB NIGHT
Thursday, March 4th
4:30-7:30p.m




Chicken wings jumbo roaster with fresh cut fries, choice of mild, medium, hot, suicide, buffalo, honey garlic, club gold sauce, dry cajun or lemon pepper
$10.95
**


Jerked Chicken mesclun green salad with traditional garnishes and mango salsa
$11.95
**


Cajun burger blackened with shoe string onions, creole mustard & fresh cut fries
$10.95
**


Grilled Rueben with Montreal smoked meat, sauerkraut, swiss cheese & fresh cut fries
$10.95
**


Grilled Chicken Caesar Wrap with salad or fresh cut fries $10.95


“SECRET CHAIR”
Sit in the designated chair assigned every Pub Night and you can win your dinner for free

 

FRIDAY NIGHT FINE DINING
Dinner: 6:30-8:00p.m
Reservations Required




Appetizers
Club Caesar salad with crisp West Phalian ham, parm shards and crostini
$7.95
**
Warm Brie cheese wrapped in filo with berry compote
$8.95
**
Soup of the day – Chef's inspiration
$4.95

Main Entrees
Roast Prime rib au jus with buttermilk mashed potatoes & grilled vegetables
$23.95
**
Chicken Cordon Bleu with black forest ham, swiss cheese, buttermilk mashed potatoes & grilled vegetables
$18.95
**
Seafood Linguini with tiger shrimp, mussels, & scallop Rose served with grilled vegetables
$21.95
**

Ask your server for our selection of desserts
Tip of the day: “Eat your dessert first,
that way you will always have room for it”

Annual General Meeting & Dinner
Friday, March 12th
Meeting: 5:30 Fellowship: 6:30 Dinner: 7:00


Menu

Creamy Potato & Bacon Soup
**
West Phalian Wrapped Chicken Supreme with Buttermilk Mashed Potatoes, Grilled Vegetables & Aged Balsamic Demi-Glaze
**
Cherry Ice Cream Crepe
**
Coffee & Tea


$33.95 per person plus taxes & service charge

Please advise the Club if you are attending the meeting & dinner afterwards.

LADIES ONLY LUNCHEON
Thursday, February 25
Noon
Exhibitor: Darren Heimbecker from “Whistling Gardens”

 



Entrees

Julienne salad with shaved smoked ham ,roasted chicken breasts, cheddar cheese, mesclun greens and balsamic vinaigrette
$10.95
**
Chicken mushroom Swiss crepes with fresh demi cream and mesclun greens
$11.95
**
Quiche Lorraine with ham, aged cheddar & mesclun greens
$10.95



Dessert

“Dee’s” Fresh Cut Fruit $7.95
**
Eric’s bread pudding with warm butter rum sauce and whipped cream $8.95

 

ALL YOU CAN EAT PERCH & PRIME RIB NIGHT
Friday March 26th 6:30-8:00p.m.


PLATTERS OF LAKE ERIE PERCH
**
PRIME RIB
**
FRESH CUT FRIES
**
CELERY BREAD
**
COUNTRY COLESLAW
**
CAESAR SALAD
**
RED SKIN POTATO SALAD

$29.95 per person, plus taxes & service charge

DESSERT (if you still have room!)


RESERVATIONS REQUIRED

 

 

Ladies!!!
It is just 2 months away from our annual Spring Fashion Show & Dinner

Friday, April 16th 2010

fashion


If any one is interested in modeling for the Fashion Show please contact Julie at the Club

Professional Photographers POS Systems Capital Planning Reeves & Buck LLP Lawyers Beacon International BML Cote & Cote Waterous Houlden Whistlig gardens Rudnick Harvey Wood Dure Foods

 

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The Brantford Club
98 George Street
Brantford Ontario,
Canada
N3T 2Y4

info@brantfordclub.com

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