THE BRANTFORD CLUB PUB NIGHT
Thursday, March 4th
4:30-7:30p.m



Chicken wings jumbo roaster with fresh cut fries, choice of mild, medium, hot, suicide, buffalo, honey garlic, club gold sauce, dry cajun or lemon pepper
$10.95
**


Jerked Chicken mesclun green salad with traditional garnishes and mango salsa
$11.95
**


Cajun burger blackened with shoe string onions, creole mustard & fresh cut fries
$10.95
**


Grilled Rueben with Montreal smoked meat, sauerkraut, swiss cheese & fresh cut fries
$10.95
**


Grilled Chicken Caesar Wrap with salad or fresh cut fries $10.95


“SECRET CHAIR”
Sit in the designated chair assigned every Pub Night and you can win your dinner for free

FRIDAY NIGHT FINE DINING
Dinner: 6:30-8:00p.m
Reservations Required



Appetizers
Club Caesar salad with crisp West Phalian ham, parm shards and crostini
$7.95
**
Warm Brie cheese wrapped in filo with berry compote
$8.95
**
Soup of the day – Chef's inspiration
$4.95

Main Entrees
Roast Prime rib au jus with buttermilk mashed potatoes & grilled vegetables
$23.95
**
Chicken Cordon Bleu with black forest ham, swiss cheese, buttermilk mashed potatoes & grilled vegetables
$18.95
**
Seafood Linguini with tiger shrimp, mussels, & scallop Rose served with grilled vegetables
$21.95
**

Ask your server for our selection of desserts
Tip of the day: “Eat your dessert first,
that way you will always have room for it”

Annual General Meeting & Dinner
Friday, March 12th
Meeting: 5:30 Fellowship: 6:30 Dinner: 7:00

Menu

Creamy Potato & Bacon Soup
**
West Phalian Wrapped Chicken Supreme with Buttermilk Mashed Potatoes, Grilled Vegetables & Aged Balsamic Demi-Glaze
**
Cherry Ice Cream Crepe
**
Coffee & Tea


$33.95 per person plus taxes & service charge

Please advise the Club if you are attending the meeting & dinner afterwards.

LADIES ONLY LUNCHEON
Thursday, February 25
Noon
Exhibitor: Darren Heimbecker from “Whistling Gardens”

Entrees

Julienne salad with shaved smoked ham ,roasted chicken breasts, cheddar cheese, mesclun greens and balsamic vinaigrette
$10.95
**
Chicken mushroom Swiss crepes with fresh demi cream and mesclun greens
$11.95
**
Quiche Lorraine with ham, aged cheddar & mesclun greens
$10.95



Dessert

“Dee’s” Fresh Cut Fruit $7.95
**
Eric’s bread pudding with warm butter rum sauce and whipped cream $8.95

Ladies!!!
It is just 2 months away from our annual Spring Fashion Show & Dinner

Friday, April 16th 2010

If any one is interested in modeling for the Fashion Show please contact Julie at the Club